马克思主义基本原理概论(山西师范大学)免费答案

免费网课查题小程序题海无涯,99.999%网课都能查到答案,全网最全,支持拍照语音搜题。每日同步更新Excel图表是依据现有工作表中的数据创建的,所以在创建图表之前,首先要创建一张含有____的工作表高原地区,若血红蛋白氧饱和度达到90%以上

免费网课查题小程序题海无涯,99.999%网课都能查到答案,全网最全,支持拍照语音搜题。每日同步更新

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马克思主义基本原理概论(山西师范大学)免费答案Excel图表是依据现有工作表中的数据创建的,所以在创建图表之前,首先要创建一张含有____的工作表
高原地区,若血红蛋白氧饱和度达到90%以上,需要PO2大于:
中国革命道德继承了中国传统道德的精华,是中国优良传统道德的延续和发展,是超越了中国传统美德的时代局限而形成的一种崭新的道德
纤维肌痛综合征的中医辨证不包括
卢瑟福培养了几位获得诺贝尔的学生:
在皮亚杰看来,私人言语是儿童对自己活动的指导。
有条件免费的个人文献管理软件,也称为“部分免费”的个人文献管理软件,指的是?
下列工程属于分项工程
提出读书三种境界的国学大师是:
“仿”的模拟式创新设计手法能够赋予陈设产品强烈的个性特征,满足人们轻松、幽默、愉悦的精神需求,以下属于“仿”的构思方式的是()
斑点酶联免疫吸附试验,是以纤维素薄膜为固相载体,在膜上进行的免疫酶反应
加涅的学习结果分类理论与布鲁姆的教学目标分类理论没有任何的相同点,是相互独立的。
同步发电机中,端电压与电枢电流之间的夹角称为()。
Write down the third person singular forms of the verbs. (写出下列动词的第三人称单数形式。)write __________
电动机在什么情况下可以采用降压启动,常用的降压启动方法有哪些?
单相半波整流电容滤波电路,变压器副边电压有效值为U2,二极管D所承受的最高反向电压是( )。
集市店铺的详情页宽度是多少?( )。
for every meeting, even though when he is having a telephone conference, which is sometimes _______________.”
构成PCB图的基本元素有:元件封装、()、()和阻焊膜、层、焊盘和过孔、丝印层及文字标记。
MBTI人格理论内容?
三角高程测量要求对向观测垂直角,计算往返高差,主要目的是
如果你已经连拍10部赚钱的电影,那你的下一部作品_____?
下列分组中属于按品质标志分组的有( )。
同步带传动不是依靠摩擦力而是靠啮合力来传递运动和动力。()
中国大学MOOC: D/A转换器的所使用的数字量位数越多,则它的转换精度 。
素纱襌衣是(? ? )年在我国的湖南省长沙市马王堆汉墓出土的文物。
有序的公共生活是()()()
中华人民共和国中央军事委员会具有统一指挥全国武装力量的国防领导职责权限
以下四官中以()为首。
Python 解释器的提示符为( )
坐标网格绘制完成后,用直尺量取方格长度,量取值与10cm应控制在以内
刚性的分子对接方法
某商品价格发生变化,现在的100元只值原来的90元,则价格指数为
以下不是休克好转表现的是: 以下不是休克好转表现的是:
由于甘汞电极是参比电极,所以其标准电极电势等于零
()是指换位质。
面试结束后不管录取与否都不需要总结
switch语句中的每个case总要用break语句。( ) 
预防经性途径传播艾滋病的根本措施是
同治帝病逝于()
关系营销的概念最早由()提出
中国大学MOOC: 泥石流是指()
党领导人民创造的革命文化和社会主义先进文化是坚定文化自信的()。
Which Attributes of a Food Product are Most Important to ConsumersA) The Australian state of Victoria is investing in a program to identify new opportunities for its food and agriculture industries. As part of this initiative the government conducted extensive research to identify which attributes of a food product are most important to consumers. As income levels rise and education levels improve, consumers around the world are becoming interested in more than just the price and quality of the food they eat. Indeed, some consumers are now willing to pay extra money for food with a special nutritional or health benefit. In addition, some consumers are also choosing food based on how it was produced, including the environmental and ethical impact of production. Victoria’s Department of Primary Industries designed and researched a report that analyzes preferences for food products with “trust” attributes, specifically food safety, clean food, green food, animal welfare and ethical food production. The report also determines the relative importance of the five nominated “trust” attributes and evaluates their importance in relation to non-trust attributes, such as price and quality.B) “Consumers are becoming increasingly insightful when making purchasing decisions, and Victoria’s a-bility to demonstrate the trustworthiness of food products will be vital to maintain consumer confidence in priority export markets,” the report says. Between February and June 2004, the DPI interviewed 280 food industry shareholders, including retailers, wholesalers, foodservice managers, importers, distributors, and representatives of government, industry bodies and non-government organizations, in 21 of Victoria’s major food markets, including France, Japan, the UK and the US.C) The research found, perhaps unsurprisingly, that price, quality and food safety were the most important factors for consumers, with each factor ranked as the most important by 18-22% of respondents. In fourth place, 8% of respondents felt taste flavor was the most important attribute of a food product for consumers, while 6% thought freshness was most important, and 3% thought the appearance packaging was most important. Health nutrition, brand image, and clean chemical free were each considered most important by just 1-2% of interviewees.D) Of the five specified “trust” factors—food safety, clean food, green food, animal welfare and ethical food production—food safety was ranked as being of high or very high importance to their organization by 95% of respondents. It is not just consumers that food safety is important to, as one Japanese wholesaler observed “It has taken a long time to build our reputation for reliability with our customers and just one accident would cause us to lose everything, especially if consumers are harmed.”E) Clean food was ranked second in importance among the specified trust factors, with 90% of respondents rating clean food as being of high or very high importance to their organization. However, just 63% of respondents said clean food was of high or very high importance to consumers. The survey also found that there was regional variation in the definition of clean food—some respondents thought it should include Halal production methods, while others thought clean food should also be free of genetically modified organisms (GMOs).F) Ethics was ranked fairly high in importance to organizations, but was considered less important to consumers. While 82% of respondents rated ethics as being of high or very high importance to their organization, just 31% considered ethics to be of high or very high importance to consumers. Another finding was that ethics included many of the other trust factors, as a German government representative pointed out “This issue covers a little of everything. It depends on the producer and on the way people, animals and the environment are treated. It depends on personal values.” The researchers found that the importance of ethics varied according to what aspect was mentioned. The proving of claims made on product labels was considered to be of higher importance than issues such as workers’ rights, corporate responsibility and local sourcing, because it is an issue that has impact on the consumer directly.G) Green food was ranked relatively low in importance, with just 50% of respondents rating it as being of high or very high importance to their organization, and just 19% rating it as being of high or very high importance to consumers. Many respondents cited low consumer awareness and lack of consumer interest, and some said they believed consumers were unwilling to pay a higher price for green food products, reflecting the overall finding that higher importance is attached to factors that has impact directly on consumers.H) “Consumers claim to want the choice, but the category has been disappointing, leading to oversup-ply and price pressures for high cost producers. Price always seems to focus the Dutch minds,” said one global retailer based in the Netherlands. There was also some variation in opinions about what exactly constitutes green food, with several respondents seeing it as synonymous with organic production. Of issues associated with green food, organic production was seen as the most important to consumers, while impact on the environment, ecosystem health, bio-diversity and environmental management practices were rated relatively low in importance.I) Animal welfare was another low-rated trust factor, with 43% of respondents rating it as being of high or very high importance to organizations, and just 15% considering it to be of high or very high importance to consumers. Again, respondents pointed to low consumer awareness, lack of consumer interest and an unwillingness to pay an extra cost for “animal friendly” products. Many respondents also said there was a gap between what consumers say and what they do when it comes to purchasing behavior related to animal welfare issues. “This is a complex issue—it is of low importance to consumers in terms of translation into action, but high in terms of a discussion topic. A gap exists between theory and practice,” said a representative of a non-government organization in India.J) However, the importance of animal welfare could be raised if there was a direct impact that can be seen on the consumer, for example where handling or feeding administrations affect product quality or food safety, as an airline catering supplier in Singapore illustrated “Animal welfare is important only in that it contributes to the quality of the product. The way the animal is treated and fed is crucial to the quality of the end product.”K) Overall, respondents identified that consumers are more concerned about factors that affect them directly, such as food safety. Although consumers are considered to be generally less concerned about issues such as animal welfare and environmental management practices, these issues are not insignificant as they assume much greater importance when they have the potential to affect food quality or when public concern is heightened by specific interest groups or media reports. According to Bob Cameron, Victoria’s minister for agriculture, the government’s aim in carrying out such research was to develop new approaches to improve Victoria’s access to international markets. It will be interesting to see how this information is used, and how it influences future product development.
孔子认为君子应“修己以安人”,“修己”修的是()
象征性交货意味着买方无须对货物进行检验。
在未进行设置之前,以下哪些坐标系与世界坐标系相同?
请体验岩茶的“香、清、甘、活”,并谈谈你对这几个字的理解。

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